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Mostrando 1 - 20 resultados de 3.992 para a busca '(( decrease to decrease in processed ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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Artigo
2
Publicado em 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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Artigo
3
Publicado em 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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Artigo
4
por Rau,R.
Publicado em 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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Artigo
6
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
8
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
9
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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10
Publicado em 2017
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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Artigo
11
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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13
Publicado em 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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15
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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16
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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17
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
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