Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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2
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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3
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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4
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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5
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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7
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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8
9
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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10
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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11
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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12
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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13
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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14
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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20
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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