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Mostrando 1 - 20 resultados de 1.744 para a busca '(( decrease to decrease in processed ) OR ( decrease and decrease taping decrease ))*', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
3
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
4
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
6
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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Artigo
7
Publicado em 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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Artigo
8
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Artigo
9
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Artigo
11
Publicado em 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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Artigo
12
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
13
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
14
Publicado em 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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Artigo
15
Publicado em 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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Artigo
16
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
17
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Artigo
20
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
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