Showing 1 - 20 results of 544 for search '(( decrease to decrease in process ) OR ( decrease food decrease not decrease ))~', query time: 1.09s Refine Results
8
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
9
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2019
... cyanidric acid content and assess the stability of the product obtained. Although the design did not...
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Article
19
Published 2021
.... It can be concluded that the construction of a program for the reuse of food that is not consumed...
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Article
20
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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