Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in holding » _ holding (Expandir a busca), in housing (Expandir a busca), of holding (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in holding » _ holding (Expandir a busca), in housing (Expandir a busca), of holding (Expandir a busca)
1
“... collected via uterine flushes 8d after ovulation. Thereafter, embryos (n = 19) were initially assessed and...”
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Artigo
2
“... holding the portfolios of finance and economy). However, holding these specific portfolios does not...”
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Artigo
3
“... objective, 1) the effectiveness of different treatments (different pressures and holding times were...”
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4
5
“... different approaches to manage women with DOR, regarding strategies to be implemented before and after the...”
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6
“... banks of smaller lakes that had been formed due to the decrease in the level of the holding lake of the...”
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Artigo
7
“... of smaller lakes that had been formed due to the decrease in the level of the holding lake of the Sobradinho...”
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Artigo
8
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
9
“... he selected 8 litres of pasteurized milk obtained from the tubular holding system, and added to them...”
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10
“... and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after...”
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11
12
13
“... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...”
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Tese
15
16
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Artigo
17
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Artigo
19
20
“... corresponds to a period of life between 60 and 64 years of age and then decreases as age goes up. From...”
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Artigo