Mostrando 1 - 20 resultados de 43 para a busca '(( decrease to decrease in decreased ) OR ( decrease and decrease food processing ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
9
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
10
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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12
Publicado em 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Dissertação
13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
14
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
15
Publicado em 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Artigo
19
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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