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1
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
“... associated with developmental capacity. Feeding bulls a high-gain diet did not affect sperm morphology...”
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5
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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6
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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7
“.... Conclusions: This case-control study on a Chinese Han population supports the protective effect of a higher...”
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8
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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“... (CD, n = 7); high-fat choline deficient diet (HFCD, n = 10) and HFCD diet supplemented with Synbiotic 2000®Forte...”
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11
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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12
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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13
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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14
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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15
“...This study aimed to evaluate the immunomodulatory effect of vitamin D (VD) on the NLRP1 and NLRP...”
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16
“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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17
“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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18
“...ABSTRACT Background Reducing rearfoot eversion is a commonly desired effect in clinical practice...”
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19
“.... Partial correlation tests were also performed. Results: A main effect of age group was observed...”
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20
“...Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group...”
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