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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
fish based » ash based (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
fish based » ash based (Expandir a busca)
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“... retention and maximise fish growth performance. This Thesis was focused on the optimisation...”
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“... to accumulate in fish brain. The prevalent information on MeHg is likely based in the perception of its higher...”
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Dissertação
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“...Fresh fish fillets are a valuable but highly perishable food, and their rapid microbial...”
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Artigo
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“... of urbanization and EH on the structure of fish assemblages. We sampled fish in 45 streams located in the urban...”
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Artigo
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“... to a decrease in the TBC adsorption capacity but it was still effective for pharmaceuticals adsorption. Indeed...”
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Artigo
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Dissertação
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“... in several fish species. This study intended to unravel the bioavailability and metabolic fate of lysine and...”
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Artigo
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“...The chemical detection of predation risk is direct when based on predator odors, or indirect when...”
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Artigo
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