“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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“.... Number of kids weaned per doe exposed increased (P <0.05) with decrease in stocking rates. At the low...”
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“...). Number of kids weaned per doe exposed increeased with decrease in stocking rates ( P < 0.05). At the low...”
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“... postural control is affected in people with MS (PwMS). It has been shown in healthy individuals that...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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“... in February 2020. In a short time, the country became one of the most affected by the disease and had already...”
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“... as cover crop in the soybean off-season decreases soil P availability regardless of P fertilizer...”
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“... in natural conditions and decreases under frequent and intensive cultivation. The effect of five tillage...”
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“... weight increased in the 3.85 and 15.4 groups. The male offspring showed a decrease in play behavior...”
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“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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“...ABSTRACT Litterfall is an important source of soil nutrients, but its decomposition can be affected...”
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“...Litterfall is an important source of soil nutrients, but its decomposition can be affected by the...”
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“...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...”
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“...=.05). Results. Only proanthocyanidin negatively affected the 24-hour bond strength. After 9 months...”
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“... to a point beyond which the efficient utilization of sugars is reduced and product formation decreases. The...”
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