Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food patterns » and patterns (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food patterns » and patterns (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
3
4
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Dissertação
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6
“... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Artigo
7
“... 5, 10, 15, 20, 25 and 30% (w/w) cocoa butter replacer (CBR) or cocoa butter substitute (CBS) were determined. The lipid...”
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Artigo
8
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10
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Tese
11
“... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...”
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Trabalho de conclusão de curso
12
“... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...”
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Dissertação
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“... neste processo. Para isso, ratas Wistar receberam dieta controle isocalórica (9% lipídeos, grupo...”
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Tese
16
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
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18
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Dissertação
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20