Mostrando 1 - 20 resultados de 1.645 para a busca '(( decrease to decrease in decrease ) OR ( decrease food decrease of NOT ))~', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
5
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
7
Publicado em 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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Artigo
8
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
10
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Dissertação
11
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
14
Publicado em 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Artigo
15
Publicado em 2014
... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...
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Artigo
17
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
18
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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19
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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