Showing 1 - 20 results of 700 for search '(( decrease to decrease in decrease ) OR ( decrease food decrease in cause ))~', query time: 0.91s Refine Results
4
by Pita, T
Published 2014
... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...
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5
Published 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Master thesis
6
Published 2023
.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...
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Article
7
Subjects: ...FOOD AND AGRICULTURE INDUSTRY...
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Master thesis
9
by Pita, T
Published 2013
... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...
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Conference object
10
Published 2019
Subjects: ...Reduction in food production...
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Doctoral thesis
12
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
13
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
14
Published 2023
... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...
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Article
15
Published 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Article
18
Published 2018
... when the reflux of stomach contents causes troublesome symptoms and/or complications. Transient lower...
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Article
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