Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
an objective » and objective (Expandir a busca), of objective (Expandir a busca), bi objective (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
an objective » and objective (Expandir a busca), of objective (Expandir a busca), bi objective (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
1
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
Acessar documento
Acessar documento
Dissertação
2
3
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
4
5
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
Acessar documento
Acessar documento
Artigo
6
7
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
12
13
14
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
Acessar documento
Acessar documento
15
“... provide a service or offer a product. The objective of this research was to investigate how resilient some...”
Acessar documento
Acessar documento
Artigo
16
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
Acessar documento
Acessar documento
Artigo
17
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
18
19
20