Mostrando 1 - 20 resultados de 150 para a busca '(( decrease to decrease in decrease ) OR ( decrease food decrease after effective ))~', tempo de busca: 1,18s Refinar Resultados
3
Publicado em 2017
... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...
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4
Publicado em 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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10
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
Publicado em 2018
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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13
Publicado em 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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17
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
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20
Publicado em 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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