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after effective » after elective (Expandir a busca), after refractive (Expandir a busca), waiver effective (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
after effective » after elective (Expandir a busca), after refractive (Expandir a busca), waiver effective (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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