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decrease additive » decrease oxidative (Expandir a busca), release additives (Expandir a busca)
additive effects » positive effects (Expandir a busca), negative effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease additive » decrease oxidative (Expandir a busca), release additives (Expandir a busca)
additive effects » positive effects (Expandir a busca), negative effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Dissertação
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“... in sensory quality of cigar. In this study, effects of additives including coffee and cocoa on the quality...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Dissertação
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