Showing 1 - 20 results of 72 for search '(( decrease to decrease in decrease ) OR ( decrease food decrease act effects ))~', query time: 0.92s Refine Results
1
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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2
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Article
6
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
7
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
8
... from nearby urban areas, river transport and tidal inundation. They are considered to act as sinks...
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Master thesis
10
...The food industry increasingly aims to promote the quality and safety of its products by adopting...
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Master thesis
12
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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16
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
18
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
20
Published 2017
... to chemical matrix, including a variety of bioactive compounds with biological effects. There are molecules...
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Doctoral thesis
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