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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease act » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
act effects » acts effects (Expand search), act affects (Expand search), ict effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease act » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
act effects » acts effects (Expand search), act affects (Expand search), ict effects (Expand search)
1
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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2
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Article
3
5
6
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
7
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Article
8
“... from nearby urban areas, river transport and tidal inundation. They are considered to act as sinks...”
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Master thesis
9
10
“...The food industry increasingly aims to promote the quality and safety of its products by adopting...”
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Master thesis
11
12
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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13
14
16
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
17
18
“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
19
20
“... to chemical matrix, including a variety of bioactive compounds with biological effects. There are molecules...”
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Doctoral thesis