Mostrando 1 - 20 resultados de 215 para a busca '(( decrease to decrease in decrease ) OR ( decrease during decrease processing effect ))~', tempo de busca: 1,18s Refinar Resultados
2
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
4
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Artigo
6
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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9
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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12
Publicado em 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Artigo
14
Publicado em 2012
... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...
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Artigo
16
Publicado em 2019
... ketamine decreases the amplitude of cortical electrophysiological signal during cognitive tasks, although...
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Artigo
17
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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18
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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19
Publicado em 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Artigo
20
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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