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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
2
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
3
4
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Artigo
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6
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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7
A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
Artigo
8
9
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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11
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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14
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
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16
“... ketamine decreases the amplitude of cortical electrophysiological signal during cognitive tasks, although...”
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Artigo
17
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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18
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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19
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
20
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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