Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Meat quality...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...deer meat...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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Subjects: “...Meat quality...”
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Subjects: “...meat...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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Subjects: “...Meat - Preservation...”
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