Showing 1 - 20 results of 186 for search '(( decrease to decrease in decrease ) OR ( decrease _ decrease of cooking ))~', query time: 1.03s Refine Results
3
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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8
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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9
Published 2022
... H+ /g, was used as a transesterification catalyst. Triglycerides of waste cooking oil reacted with methanol...
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12
Published 2017
... inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels...
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13
Published 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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14
Published 2019
... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...
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