Buscas alternativas:
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Artigo
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Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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“... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...”
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Artigo
17
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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18
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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19
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Artigo
20
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo