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c based » noc based (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
decrease c » decrease _ (Expand search), decrease β (Expand search), decrease of (Expand search)
c based » noc based (Expand search)
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“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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“... malnutrition (EM group) based on state healthcare records and Waterlow's anthropometric parameters. Contrast...”
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“...-cholesterol diet. Methods: Thirty male albino rabbits were randomized to three groups based on a 12-week...”
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“... were treated for 17 weeks. Prediabetes was assessed according to two criteria: obesity (based on body...”
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“... margin of 20 % to the P-threshold equation, we propose a simplified one “P-threshold = 20 + clay”. Based...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“... of S. mutans per cm2 on the occlusal surface of posterior permanent teeth changes after applying resin-based...”
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11
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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“.... Based on the Six Sigma methodology, the DMAIC sequence and quality tools as check sheets, Pareto and...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...”
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18
“.../2017 and 2017/2018 growing seasons. The physiological quality evaluation was based on germination and...”
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“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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