“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...food consumption...”
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“..., i.e., species composition, richness, and abundance. Plant–pollinator interactions are affected by species...”
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“... on the use of RCD as non-plastic material, with a pre-established composition of 90% RCD. The RCD was...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“..., endurance, muscle strength, hypertrophy, as well as changes in body composition. Concentric failure...”
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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“... same as for 2015/16, except for the composition of the herbicide treatments, since the standardization...”
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“... composition of the herbicide treatments, since the standardization of clomazone dose has been chosen, varying...”
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“... composition (TiO2). On the other hand, yeast response to ROS (H2O2) or the toxicity of NPs depends...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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