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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
in composition » on composition (Expand search), in competition (Expand search), acid composition (Expand search)
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decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
in composition » on composition (Expand search), in competition (Expand search), acid composition (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... susceptible to decreases in pH, this in situ crossover study was conducted to test the hypothesis that the low...”
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“...A sedentary lifestyle, coupled with a decrease in estrogen, impairs bone homeostasis, favoring...”
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6
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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“... composition and structure of ichthyofaunal communities under two distinct habitat ecological conditions...”
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“... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...”
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12
“... bread mastication. This first experiment allowed the assessment of the composition of saliva that...”
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13
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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14
“... 25(OH)D status and handgrip strength and with lean muscle mass after cholecalciferol supplementation in elderly...”
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15
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... long-term after liver transplantation. Methodology. A FAP patient (female; 49 years of age; body mass...”
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18
“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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19
“... using a spectrophotometer with an integrated monochromator before and after light-curing...”
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20
“... a spectrophotometer with an integrated monochromator before and after light-curing. Microstructural analysis was...”
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