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2
Publicado em 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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3
Publicado em 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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4
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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6
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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7
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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9
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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10
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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13
Publicado em 2019
“.... Bee products, in special bee pollen and bee bread, have demonstrated several nutritional and bioactive...”
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