Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Artigo
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“... early weaning at 75 days cause decrease of 19.6% in weight of calves at 150 days of age compared...”
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“... attributes and for both fresh and cooked beef. For fresh meat, the most important quality cue was its bright...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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