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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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“..., or 30% crude glycerin (860 g glycerol/kg). After 14 d of adaptation, animals were submitted to rumen content...”
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Article
7
“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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Article
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
10
“...The intensification of beef cattle production systems has been adopted for many farmers in Brazil...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Article
13
“... for a severe decrease at parturition day. The DMI started to increase after 17 days post-partum for the...”
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Doctoral thesis
14
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Doctoral thesis
15
“... crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS...”
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Doctoral thesis
16
“...Background: Respiratory tract diseases are commonly seen in beef cattle. Young calves are affected...”
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