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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...thickness decreases...”
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Subjects: “...functional foods...”
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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Subjects: “...Agroindustry - Products decrease...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Subjects: “...Processed Foods...”
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Subjects: “...Foods....”
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Subjects: “...fermented foods...”
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Subjects: “...Functional foods...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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Subjects: “...Ultra-processed foods...”
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Subjects: “...functional foods...”
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“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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Subjects: “...functional foods...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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