Mostrando 1 - 20 resultados de 37 para a busca '(( decrease to decrease identification processing ) OR ( decrease at decrease after decrease ))~', tempo de busca: 1,20s Refinar Resultados
6
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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7
10
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
12
Publicado em 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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16
Publicado em 2016
... any reported category, thus not permitting an easy identification of the mechanism. Then...
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17
Publicado em 2019
... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...
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Dissertação
19
Publicado em 2020
... to DNA damage, especially related to apoptosis by intrinsic pathways and a decrease in the expression...
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