Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease holding » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
holding of » holdings of (Expand search), molding of (Expand search), folding of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease holding » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
holding of » holdings of (Expand search), molding of (Expand search), folding of (Expand search)
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“... collected via uterine flushes 8d after ovulation. Thereafter, embryos (n = 19) were initially assessed and...”
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3
“... banks of smaller lakes that had been formed due to the decrease in the level of the holding lake of the...”
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4
“... of smaller lakes that had been formed due to the decrease in the level of the holding lake of the Sobradinho...”
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5
“... objective, 1) the effectiveness of different treatments (different pressures and holding times were...”
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“... specialization from the communist period remained in place after the regime change (e.g., expert ministers...”
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8
“.... They play an important role in heat stability, gel-formation capability, water-holding capacity...”
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9
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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10
“... density and holding time, was determined and the relationship with final density and grain size...”
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11
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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12
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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13
“... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...”
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14
“...The author after considering cancer mortality in different counstries, shows that in Brazil the...”
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15
“... different approaches to manage women with DOR, regarding strategies to be implemented before and after the...”
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“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
19
“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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20
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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