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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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“... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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