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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
high producers » high producer (Expand search), fish producers (Expand search), milk producers (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
“... in simulated vaginal fluid at normal vaginal pH (4.2) and at higher pH values (5.5 and 6.5) was investigated...”
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2
3
“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Article
4
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
5
6
7
“... a higher residence time. The tidal effect and the water renewal are able to decrease contamination, helping...”
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Master thesis
9
“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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10
“... to the high competition and secrecy between different tissue paper producers and suppliers, there...”
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11
“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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Article
12
“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
13
“..., when it was higher in F+S system, that also presented higher labile-C and C-POM. One year after...”
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Doctoral thesis
14
“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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Master thesis
15
16
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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17
“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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18
“... alternative, be it by taste, quality or cost-benefit. Allied to these factors, high prices of bovine pork...”
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Bachelor thesis
19
“... and after the filtering of the aged cane liquors. In the physiochemical analyses, the decrease of the...”
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Master thesis
20