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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
6
“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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“... higher cortical functions such as cognition after stimulation of the prefrontal cortex (PFC), or its...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
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“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Master thesis
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
18
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis