Showing 1 - 20 results of 134 for search '(( decrease to decrease high processing ) OR ( decrease on decrease life decrease ))~', query time: 0.94s Refine Results
9
Published 2021
...The high nutritional value of vegetables is well recognized, but their short shelf life and...
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Article
10
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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14
Published 2024
... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...
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Article
16
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
17
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