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Showing 1 - 20 results of 347 for search '(( decrease to decrease heat processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.91s Refine Results
1
Published 2015
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
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6
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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13
Published 2023
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
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16
Published 2015
Subjects: “...Cassava - Processing...”
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Master thesis
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