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Showing 1 - 20 results of 1,164 for search '(( decrease to decrease heat processing ) OR ( decrease at decrease milk decrease ))*', query time: 0.74s Refine Results
1
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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2
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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4
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
Published 2015
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
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12
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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13
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
20
Published 2023
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
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