Buscas alternativas:
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
heat processing » meat processing (Expandir a busca), text processing (Expandir a busca), event processing (Expandir a busca)
decrease heat » decreased heart (Expandir a busca), decreases wheat (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
Assuntos:
“...[en] HEAT EFFECT...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Tese
3
4
6
7
8
A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
Artigo
9
10
11
12
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Acessar documento
Acessar documento
13
14
15
16
17
18
19
Assuntos:
“...Protein Processing, Post-Translational...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
Acessar documento
Acessar documento
Artigo