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heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
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“... preparations that are incapable of superior processing, perception and sensations of any type, including stress...”
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Master thesis
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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