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burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
hc processing » at processing (Expand search), ohmic processing (Expand search), rock processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » or decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease hc » decrease the (Expand search), decrease hiv (Expand search), decrease toc (Expand search)
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Recombinant pro-CTSD (cathepsin D) enhances SNCA/α-Synuclein degradation in α-Synucleinopathy models
“... be of therapeutic interest for the treatment of PD and other synucleinopathies aiming to decrease the SNCA burden....”Access document
Article
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4
“... CD34+ da medula óssea e leucócitos dos pacientes com TE e MF: (1) a expressão de apoptomirs e de genes pró- e anti...”
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Doctoral thesis
5
“... for the evolution of morbidity. In this study we evaluate the involvement of pro-inflammatory chemokines...”
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Doctoral thesis
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7
“...-based therapies are valuable strategies to treat and ease the socio-economic burden of diabetes...”
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Article
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9
“... com Pb18. Nestes animais, verificamos que há maior produção de citocinas pró-inflamatórias no pulmão, aumento...”
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Doctoral thesis
10
“... caregiver during the care and eventually decrease the levels of burden experienced by this performance...”
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Article
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12
“... da diferenciação das células T helper (Th) 1 (Th1) e 17 (Th17) através da atenuação da resposta pró-inflamatória...”
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Master thesis
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14
“..., including the improvement of tight and adherens junctional proteins, as well as their power to decrease pro...”
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Other
15
“... processing of the juice of the pineapple (0, 5, 10, 15 and 20%). A completely random design with four...”
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16
“... of dehydrated pineapple caused a decrease in the NDF, ADF and HC levels and an increase...”
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17
18
“... processing of the juice of the melon (0, 5, 10, 15 and 20%). A completely random design with four repetitions...”
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