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harvest processes » harvest processing (Expand search), harvest losses (Expand search), last processes (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
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“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“..., carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases...”
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“...-1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...?1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...-harvest processes. The aeration technique has become the main process for managing bulk storage systems...”
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“... (site 3) harvest seasons. The treatments consisted of the application and no application of seaweed...”
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“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
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