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Mostrando 1 - 20 resultados de 30 para a busca '(( decrease to decrease grinding procedures ) OR ( decrease burgers decreases decrease after ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
Publicado em 2020
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
7
Publicado em 2019
“... exhibited a different mechanical behavior after adjustment procedures and hydrothermal aging. Grinding...”
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Artigo
8
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
10
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
12
Publicado em 2021
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
13
Publicado em 2018
“... to decrease the environmental impact of the procedure commonly used to increase the mineral's adsorption...”
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Artigo
14
Publicado em 2022
“... industrial procedure, production began 4 days before stationary phase, and chronic effects were assessed with...”
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Dissertação
16
Publicado em 2023
“... in a hammer mill, resulting from different grinding degrees (0.97 mm, 1.11 mm, 1.35 mm, 1.51 mm, 1.69 mm, and...”
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