Subjects: “...green chemistry...”
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Subjects: “...Stoned green olives...”
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Subjects: “...Green areas...”
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Green cherries...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Subjects: “...Green lacewing...”
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Subjects: “...Controlled-release urea...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Subjects: “...green synthesis...”
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Subjects: “...Green Tea...”
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“... consumption. Within this context, this study tested mono-firing process directly on the production line...”
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“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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“... in semi-arid regions, has been the process of soil salinization. This problem is accentuated by the use...”
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Subjects: “...Green nanoparticle route...”
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