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3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
7
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Artigo
8
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
10
Publicado em 2017
Assuntos: “...Green areas...”
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Artigo
11
Publicado em 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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Artigo
12
Publicado em 2021
“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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Artigo
19
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
20
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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