Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease soon » decrease food (Expand search), decrease on (Expand search), decrease sod (Expand search)
soon decrease » soil decrease (Expand search), on decrease (Expand search), skins decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
Access document
Access document
Article
2
“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
Access document
Access document
Article
3
4
5
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
Access document
Access document
Article
6
7
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
Access document
Access document
Article
8
“... be extracted from it, which is a renewable chemical with a huge potential application after chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
11
12
13
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
Access document
Access document
Master thesis
14
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
Access document
Access document
Article
15
16
17
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
Access document
Access document
Article
18
19
20
“... porosity decreases after the first firing, the size of some pores may increase, forming porosity channels...”
Access document
Access document
Master thesis