Buscas alternativas:
graphical processing » graphics processing (Expandir a busca), graphic processing (Expandir a busca), graph processing (Expandir a busca)
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
graphical processing » graphics processing (Expandir a busca), graphic processing (Expandir a busca), graph processing (Expandir a busca)
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
Friction riveting of aluminium alloy 6056-T6 with short-glass-fiber-reinforced polyamide 6 composite
Assuntos:
“...Friction Riveting...”Acessar documento
Dissertação
5
6
7
“..., moisture content, water activity, angle of internal friction and effective angle of internal friction...”
Acessar documento
Acessar documento
Artigo
8
9
10
“..., moisture content, water activity, angle of internal friction and effective angle of internal friction...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
20