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Mostrando 1 - 20 resultados de 21 para a busca '(( decrease to decrease grain processing ) OR ( decrease with decrease food decrease ))~', tempo de busca: 0,88s Refinar Resultados
7
Publicado em 2008
“... functional foods is the flaxseed (Linum usitatissimum L.), a small grain of ovate shape with high nutritional...”
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8
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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10
Publicado em 2010
“...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...”
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11
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
14
Publicado em 2016
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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16
Publicado em 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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