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foods decreases » loss decreases (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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“...The objective of this paper was to evaluate the effect of different forms of processing corn...”
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Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
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“...Thermomechanical processing...”Acessar documento
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