“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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Assuntos: “...mass decrease...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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“...), the activity of glutathione S-transferase (GST), superoxide dismutase (SOD) and catalase (CAT) but...”
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Assuntos: “...Grain boundary...”
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Assuntos: “...Grain corn...”
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“... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...”
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Assuntos: “...grain moisture...”
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“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... in the genes of GPx1, SOD1 and SOD2 in children, adolescents and young adults with type 1 diabetes...”
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“...The sharp growth of the world population has led to a considerable increase in drinking water...”
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Assuntos: “...Polpação alcalina por soda...”
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Assuntos: “...Hot band grain size...”
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Assuntos: “...Grain processing...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Assuntos: “...SOD...”
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Assuntos: “...Cloro-Soda...”
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