Search alternatives:
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 427 for search '(( decrease to decrease gel processing ) OR ( decrease after decrease rapidly decrease ))*', query time: 0.94s Refine Results
1
Published 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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Report
2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Article
5
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
8
Published 2016
Subjects: “...rapidly progressive renal failure...”
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Report
9
Published 2025
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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Article
14
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
15
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
18
Published 2021
“...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...”
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Article
19
Published 2002
“... quite similar. After gap creation a sharp decrease could be verified in the gap.zones, however the...”
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