Buscas alternativas:
strain decreases » strain decrease (Expandir a busca), brain decreases (Expandir a busca), strains decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
strain decreases » strain decrease (Expandir a busca), brain decreases (Expandir a busca), strains decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... cylinders with strain rate varying from 0 - 33 s-1 for the ascent curves (increase in the deformation rate...”
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Trabalho de conclusão de curso
2
3
“.... 45 hours. On the other hand, the performance of strain Itaiquara® was not altered by the lower level...”
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Dissertação
4
5
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7
“... de água nas plantas de processamento de biomassa pode inviabilizar o processo. As xilanases são enzimas...”
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Dissertação
8
9
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Tese
10
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese