Showing 1 - 20 results of 206 for search '(( decrease to decrease functional properties ) OR ( decrease or decrease decrease after ))~', query time: 1.24s Refine Results
4
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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5
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
8
Published 2016
... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...
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11
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
12
Published 2014
... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...
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13
Published 2016
... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...
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15
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
16
17
Published 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
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Master thesis
20
Published 2010
Subjects: ...Functional foods...
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Master thesis
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